Chicken With Honey Beer Sauce

• 2 teasp. canola oil
• 1.5 pounds chix breast pounded thin
• salt and pepper
• 3 Tablespoons thinly sliced shallots
• 2 Tablesp. flat leaf parsley
• SAUCE:
• 1/2 cup beer... used old dog ale (really good!)
• 2 Tablesp. soy sauce
• 1 Tablesp. whole-grain dijon mustard
• 1 Tablesp. honey

1. heat large skillet over med. high heat , add oil to pan and swirl
2. sprinkle chicken with salt and pepper
3. add chicken to pan and saute for about 4 mins per side
4. remove chicken and keep warm
5. add a little oil to pan and saute shallots for 1 min or until translucent
6. combine beer, soy sauce, mustard and honey ( QUADRUPLE THE SAUCE)-- WHISK IT
7. add beer mixture to pan, bring to a boil, scrape pan to loosen brown bits, cook a few mins until liquid is reduced
8. return chicken to pan, turn to coat with sauce
9. sprinkle with parsley

canola oil, chix breast, salt, shallots, flat leaf parsley, beer, soy sauce, mustard, honey

Taken from www.epicurious.com/recipes/member/views/chicken-with-honey-beer-sauce-51415311 (may not work)