Best Ever Carrot Cake

• Cake:
• 2 cups sugar
• 4 eggs
• 1 cup vegetable oil
• 2 cups flour
• 2 tsp. baking powder
• 2 tsp.baking soda
• 1 1/2 tbl.cinnamon
• 4 cups grated carrots
• 3/4 cup chopped pecans/walnuts
• cream cheese frosting:
• 8 oz. cream cheese(softened)
• 1/2 cup butter
• 1 tsp. vanilla
• 1 lb. powered sugar

1. Cake:
2. Preheat oven to 350 degrees.
3. Grease & flour 13x9x2" pan
4. Beat sugar & eggs until thick &
5. pale yellow. Stir in oil.
6. Sift together flour, baking powder, baking soda & cinnamon.
7. Stir into egg mixture.
8. Fold in carrots & nuts.
9. Pour batter into pan & bake in preheated oven, 35 to 40 min.
10. Cool on rack & frost with cream
11. cheese frosting.
12. Frosting:
13. Beat cream cheese, butter,
14. vanilla & powdered sugar until
15. smooth.

sugar, eggs, vegetable oil, flour, baking powder, tspbaking soda, tblcinnamon, carrots, pecanswalnuts, cream cheese frosting, cream, butter, vanilla, powered sugar

Taken from www.epicurious.com/recipes/member/views/best-ever-carrot-cake-1212725 (may not work)