Caesar Salad

• 1 1/2 lb. romaine lettuce
• 24 plain croutons
• 2 garlic cloves
• 6 Tbsp. olive oil
• 1 Tbsp. wine vinegar
• 1/2 tsp. lemon juice
• 1 egg yolk
• 4 Tbsp. Parmesan cheese
• 1 tsp. Worcestershire sauce
• 1 tsp. dry mustard
• 1 tsp. coarse black pepper
• 1 tsp. salt
• 4 anchovy fillets, cut into small pieces

1. Place garlic cloves through garlic press and put into olive oil in wooden bowl.
2. Add anchovies and press all of these with fork.
3. Add vinegar, lemon juice, Worcestershire sauce, mustard, salt and pepper and egg yolk.
4. Mix well.
5. Add lettuce leaves and mix well.
6. Add croutons and Parmesan cheese and mix well.
7. Serves 4 to 6.

romaine lettuce, croutons, garlic, olive oil, wine vinegar, lemon juice, egg yolk, parmesan cheese, worcestershire sauce, dry mustard, coarse black pepper, salt, anchovy

Taken from www.cookbooks.com/Recipe-Details.aspx?id=724269 (may not work)