Salisbury Steak

• 1 lb of ground lean beef
• 1 medium onion - chopped and caramelized
• 1 can of cream of mushroom condensed soup
• 1-2 garlic cloves minced
• 1/2 box of fresh mushrooms sliced
• 1-2 cups of Beef Stock or "Better than Bullion"
• 1/2 cup Italian Bread Crumbs
• Dash of Worcestershire Sauce(optional)
• 1 tablespoon of vinegar
• 4 tablespoons of corn oil

1. 1) In pan with oil - Partially caramelize the onions and start to brown the mushrooms. Add garlic at last minute and remove from pan.
2. 2) Combine meat, breadcrumbs, quarter of onion/mushroom/garlic mix, 1 spoonful of cream of mushroom condensed soup and Worcester sauce (optional). Form into 4 patties.
3. 3) Brown 4 patties on both sides. Remove from pan.
4. 4) Deglaze pan with 1 tablespoon of vinegar
5. 5) Return onion/mushroom/garlic to pan. Add cream of mushroom soup and beef stock. Stir.
6. 6) Return beef patties to sauce. Cover and let cook through.

ground lean beef, onion, cream of mushroom, garlic, mushrooms, beef, italian bread, worcestershire, vinegar, corn oil

Taken from www.epicurious.com/recipes/member/views/salisbury-steak-50128414 (may not work)