Zucchini Stew

• 1 pound tround turkey
• 6 tucchinis
• 1/2 tnion (yellow or red)
• 5 tomatoes
• 1 (4 oz) can tomato sauce
• 1 clove tarlic
• 2 cups tlbow macaroni OR
• 2 cups tooked rice
• 1 tab. italian seasonings
• Grated parmesan or romano cheese to taste
• Salt and pepper to taste

1. 1. Chop onion and garlic, saute with ground turkey until turkey is no longer pink. Add italian seasonings.
2. 2. Slice zucchinis in quarter inch slices. Peel tomatoes and slice. Add tomatoes and zucchinis to ground turkey mixture along with can of tomato sauce, cover pot and put on low heat.
3. 3. While stew is cooking, cook either macaroni or rice. When done add to stew mixture and simmer for about 15 minutes. If stew appears dry add water to desired consistency.

turkey, onion, tomatoes, tomato sauce, clove tarlic, macaroni, rice, italian seasonings, parmesan, salt

Taken from www.epicurious.com/recipes/member/views/zucchini-stew-1218580 (may not work)