Chicken And Biscuits

• 1 chicken, cut in pieces
• 1 small onion, chopped
• 2 chicken bouillon cubes
• 2 1/2 c. water
• 1/2 c. white wine (optional)
• 3 to 4 carrots, thinly sliced
• 3 stalks celery with greens, chopped
• 1 box frozen peas
• 2 c. Bisquick
• 3 Tbsp. oil
• 1/2 c. milk

1. Place all ingredients (except Bisquick, oil and milk) in crock-pot for 5 to 6 hours on low.
2. Drain thoroughly in colander. Save and cool liquid.
3. Debone chicken and cut into small pieces. Thicken liquid with flour and water paste.
4. Add chicken and vegetables.
5. Pour into oblong baking dish.
6. Preheat oven to 450u0b0. Make biscuits with Bisquick, oil and milk.
7. (Knead 2 minutes, then cut.) Place on top of chicken and bake 15 to 20 minutes or until biscuits are golden brown.

chicken, onion, chicken bouillon cubes, water, white wine, carrots, stalks celery, frozen peas, bisquick, oil, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=883247 (may not work)