Chocolate Chip Cookie Dough Truffles

• 1/2 can chickpeas or white beans, drained and rinsed
• 1 tsp pure vanilla extract
• scant 1/8 tsp salt
• scant 1/8 tsp baking soda
• 2 tablespoons nut butter or oil (If you use peanut butter, they'll have a slight "pb cookie dough" taste.)
• 1/3 cup brown sugar (
• 2 T chocolate chips, or more if desired
• 1-2 T rolled oats or quick oats (or flaxmeal)
• optional: 1 bag chocolate chips,
• optional: nondairy milk if needed, to thin it out chocolate sauce

1. Add all ingredients (except chocolate chips) to a food processor, and blend until very smooth.
2. Then mix in the chocolate chips and form balls. (I used a melon baller.)
3. You can eat these plain, but if you wish to cover them in chocolate, proceed thusly: Allow to chill in the fridge. Once chilled, melt chocolate chips with 2 tsp coconut oil (or shortening). Take the balls from the fridge and cover in chocolate, then return them to the fridge to harden.

chickpeas, vanilla, salt, baking soda, nut butter, brown sugar, chocolate chips, t, chocolate chips, milk

Taken from www.epicurious.com/recipes/member/views/chocolate-chip-cookie-dough-truffles-51202331 (may not work)