Hoison-Glazed Chicken With Sugar Snap Peas

• 1 pound fresh sugar snap peas, trimmed
• 3 tablespoons hoisin sauce
• 2 tablespoons low-sodium soy sauce
• 2 tablespoons fresh lime juice
• 1 tablespoon honey
• 1 garlic clove, minced
• 1 (2-pound) warm rotisserie chicken, skin and wings removed, cut into 6 pieces
• 1 teaspoon toasted sesame oil
• 1/2 cup sliced bottled roasted red bell peppers
• 1/4 teaspoon kosher salt
• 1/2 tablespoon sesame seeds, toasted

1. 1. Bring a large pot of water to a boil. Add peas, and cook for 1-2 minutes or until tender but still bright green. Drain and rinse with cold water. Set aside.
2. 2. Whisk together the hoisin sauce and the next three ingredients (through honey); heat in a large skillet over medium heat. Once mixture begins to bubble, add garlic; cook, stirring occasionally, for 1-2 minutes. Add chicken pieces, and stir about 1 minute or until heated through. Transfer chicken and sauce to a large bowl; toss until chicken is well glazed.
3. 3. Return skillet to stove, add sesame oil, and heat over medium-high heat. Add snap peas and roasted peppers; cook about 2 minutes or until heated through. Season with 1/4 teaspoon salt; remove from heat.
4. 4. Divide chicken among 6 plates, and sprinkle evenly with sesame seeds. Serve peas alongside chicken. (Serving size: about 5 ounces chicken and 2/3 cup peas)
5. Calories 394; Fat 13g (sat 3g, mono 5g, poly 3g); Cholesterol 135mg; Protein 47g; Carbohydrate 18g; Sugars 8g; Fiber 2g; Iron 3mg; Sodium 732mg; Calcium 96mg

sugar snap peas, hoisin sauce, soy sauce, lime juice, honey, garlic, warm rotisserie chicken, sesame oil, red bell peppers, kosher salt, sesame seeds

Taken from www.epicurious.com/recipes/member/views/hoison-glazed-chicken-with-sugar-snap-peas-1278941 (may not work)