Grapefruit And Avocado Salad With Ginger-Cassis Dressing

• 3 tablespoons extra-virgin olive oil
• 3 tablespoons creme de cassis (black-currant liqueur) or grenadine
• 2 tablespoons chopped shallots
• 2 tablespoons minced peeled fresh ginger
• 4 teaspoons Sherry wine vinegar
• 2 large Ruby Red grapefruits
• 1 large head of butter lettuce, leaves separated
• 1 large avocado, halved, pitted, peeled, sliced

1. Whisk first 5 ingredients in small bowl to blend. Season dressing very generously with salt and pepper.
2. Cut off peel and white pith from grapefruits. Cut each grapefruit crosswise into 4 slices, then cut each slice crosswise in half. Arrange lettuce leaves on platter, tearing large ones in half. Top with grapefruit and avocado. Drizzle with dressing; sprinkle with salt and pepper.

extravirgin olive oil, crueme de cassis, shallots, fresh ginger, sherry wine vinegar, red grapefruits, head of butter lettuce, avocado

Taken from www.epicurious.com/recipes/food/views/grapefruit-and-avocado-salad-with-ginger-cassis-dressing-237894 (may not work)