Fluffy Pancakes

• DRY INGREDIENTS small mixing bowl, big whisk, stirring spoon
• 2 cups all-purpose flour
• 2 tbsp white sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• WET INGREDIENTS big mixing bowl, big whisk*, ladel
• 2 cups buttermilk (or 2 cups milk + 1 tbsp lemon juice)
• 3 tbsp melted margarine/butter
• 1 egg
• COOKING griddle @ high, pancake flipper
• 1-2 tsp vegetable oil

1. PREP FOR COOKING
2. 1. Preheat griddle @ High
3. 2. Mix the DRY INGREDIENTS in the big mixing bowl using the big whisk
4. 3. Mix the WET INGREDIENTS in a small mixing bowl using the big whisk*
5. 4. Pour the WET INGREDIENTS into the DRY INGREDIENTS in the big mixing bowl and mix using the stirring spoon to create batter. Batter should be moderately lumpy and evenly moist.
6. COOKING
7. 5. Put some oil on hot griddle.
8. 6. Dollop out the batter on the griddle using the ladel to create pancakes.
9. 7. Side one: cook 1.5 - 2 mins
10. 8. Flip with pancake flipper.
11. 9. Side two: cook 1 - 1.5 mins
12. 10. Remove with pancake flipper and serve.

ingredients, flour, white sugar, baking powder, baking soda, salt, wet ingredients, buttermilk, margarine, egg, vegetable oil

Taken from www.epicurious.com/recipes/member/views/fluffy-pancakes-50132946 (may not work)