Pork Vegetable Stir-Fry(For 1)

• 3 oz. lean pork, cut 1/8 x 1-inch
• 1/2 c. bell pepper, cut 1/2 x 1/2-inch
• 1/2 c. broccoli, cut 1/2 x 1/2-inch
• 1/2 c. onion
• 1 medium carrot, in 1/8-inch slices
• 1 Tbsp. minced garlic
• 2 Tbsp. vegetable oil
• 1 celery stalk, in 1/4-inch slices
• 3 Tbsp. soy sauce
• 1 Tbsp. brown sugar
• 1 tsp. cornstarch
• 1/2 c. prepared rice
• 1 tsp. hot sauce (if spicy flavor is desired with soy sauce)

1. In 8-inch skillet with lid, place vegetable oil and meat. Cook on medium heat until brown (do not overcook).
2. When meat is ready, turn heat to high and add vegetables and garlic.
3. Stir to mix, then cover and let steam.
4. Check and stir occasionally.

lean pork, bell pepper, broccoli, onion, carrot, garlic, vegetable oil, celery stalk, soy sauce, brown sugar, cornstarch, rice, hot sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=837643 (may not work)