Cheesy Buffalo Chicken Pasta

• 1 pound Chicken (boneless & skinless)
• 3 cups Chicken Broth
• 1/2 cup Buffalo Wing Sauce
• 1 tablespoon Ranch Dressing (dry powder mix)
• 1/2 teaspoon Garlic Powder
• 1/4 teaspoon Celery Salt
• 1/4 teaspoon Salt
• 1/8 teaspoon Pepper
• 8 ounces Cream Cheese
• 1 cup Sharp Cheddar (shredded)
• 1 tablespoon Cornstarch
• 1 tablespoon Water (to mix with corn starch)
• 16 ounces Linguine Noodles
• 2 tablespoons Cilantro (chopped) for garnish

1. 1. Boil Chicken in broth and 1/4 cup buffalo sauce, and seasonings).
2. 2. Cook pasta, drain and rinse.
3. 3. Bring broth to a boil, add cream cheese, and cheddar cheese (reduce to med heat). Stir till melted.
4. 4. Dice chicken and coat with rest of buffalo sauce.
5. 5. Mix corn starch and water, add to broth and cheese mix.
6. 6. Adde pasta and chicken. Cook on medium heat till thickened.

chicken, chicken broth, sauce, dressing, garlic, celery salt, salt, pepper, cream cheese, cheddar, cornstarch, water, linguine noodles, cilantro

Taken from www.epicurious.com/recipes/member/views/cheesy-buffalo-chicken-pasta-581bccb1ad4df54f01b90583 (may not work)