Grilled Chorizo With Tangy Caramelized Onions
- 1/2 C vegetable oil
- 4 medium onions, sliced lengthwise 1/8invh thick
- 4 T unsalted butter
- 2 jalapenos thinly sliced
- Juice of 4 limes
- Salt and pepper
- 4 lbs. fresh Mexican chorizo
- Cilantro sprigs
- In a large skillet, heat the vegetable oil.Add the sliced onions and cook over low heat, stirring occasionally until they are browned, about 1 hour. Stir in the butter, jalapenos and lime juice and season with salt and pepper.
- Light a grill. Grill the chorizo over moderately high heat, turning, until the sausages are browned all over and cooked throughout, about 15 minutes. Transfer the sausages to a platter and top with the caramelized onions. Garnish with the cilantro.
vegetable oil, onions, t, jalapeufos, limes, salt, fresh mexican chorizo, cilantro
Taken from www.epicurious.com/recipes/member/views/grilled-chorizo-with-tangy-caramelized-onions-52684571 (may not work)