Beef Stroganoff

• 1 packet of onion soup mix
• 1 can cream of mushroom soup
• 2 cups of beef broth
• 1 cup baby bella mushrooms sliced
• 1/2 onion thinly sliced
• beef trimmed and sliced into 2 inch by 1 inch pieces
• 1/2 cup of flour
• salt and pepper for seasoning
• a few tablespoons of olive oil
• 6 oz. of sour cream and 1/2 bag of egg noodles.

1. 1.) Mix the flour with some salt and pepper (season to liking, I like heavy pepper).
2. 2.) Cover steak pieces in the flour mixture.
3. 3.)Add oil to pan with sliced onions.
4. 4.) Turn heat on medium.
5. 5.) Once pan is heated up add the beef and mushrooms and cook beef until golden browned on all sides.
6. 6.) Add the onion soup mix and stir together.
7. 7.) Add 1 can of cream of mushroom, and stir until mixed with oil, onions, mushrooms, and beef.
8. 8.) Do the same with the beef broth.
9. 9.) Once beef mixture is all creamed together with a nice sauce, start cooking pasta. That way sauce can thicken and simmer for a little while on a low heat. Keep stirring mixture every once in a while so that it doesn't burn.
10. 10.) Right before you finish with the meal and take off burner, add the sour cream. Mix well. Then take off heat.
11. 11.) Finish by adding some pepper to season and enjoy your meal. It's super delicious and tastes like you've been cooking it all day!

packet, cream of mushroom soup, beef broth, baby bella mushrooms, onion, beef, flour, salt, olive oil, sour cream

Taken from www.epicurious.com/recipes/member/views/beef-stroganoff-50128323 (may not work)