Shrimp Caesar Salad

• Ingredients
• Nonstick cooking spray
• 4 slices whole-grain bread
• 1 tablespoon canola oil
• 1 pound raw shrimp, shelled and cleaned, tails removed
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons lemon juice
• 4 tablespoons light mayonnaise
• 1 teaspoon Worcestershire sauce
• 4 tablespoons finely grated Parmesan
• 1/4 teaspoon garlic powder
• 8 cups torn romaine lettuce
• 1/2 cup thinly sliced red onion
• 4 tablespoons shaved Parmesan

1. Directions
2. 1. Preheat the broiler. Mist a shallow baking sheet with cooking spray. Brush the bread lightly on both sides with the canola oil; cut into 3/4-inch cubes. Place in a single layer on the sheet and broil until lightly browned, about 1 minute per side. Transfer croutons to a plate and let cool.
3. 2. Toss the shrimp with salt and black pepper and place in a single layer on the same baking sheet. Broil 2 minutes per side or until just cooked through.
4. 3. In a bowl, whisk together the lemon juice, mayonnaise, Worcestershire, grated Parmesan, garlic powder, and 2 tablespoons water.
5. 4. Toss the lettuce, onion, and croutons in a bowl; drizzle dressing over the top and toss to combine. Spoon shrimp on top; garnish with shaved Parmesan.
6. Nutrition facts per serving: 327 calories, 32g protein, 26g carbohydrate, 12g fat (2.4g saturated), 5g fiber
7. Ne

ingredients, nonstick cooking spray, bread, canola oil, shrimp, salt, black pepper, lemon juice, light mayonnaise, worcestershire sauce, parmesan, garlic, torn romaine lettuce, red onion, parmesan

Taken from www.epicurious.com/recipes/member/views/shrimp-caesar-salad-50092137 (may not work)