Ground Lamb On Hummus

• 1/2 lb ground lamb
• 1 medium/1/2 lg. onion, chopped
• 1 package of hummus
• pine nuts
• parsley
• 3 T o'oil
• 1t ground cinnamon
• paprika
• lemon wedges
• pita/flat bread
• Salt/Pepper

1. -Heat o'oil in pan and fry onions until they are golden, ~20 min, set aside with the oil
2. -Make or get the hummus on a plate
3. For some reason this recipe wants you to let the onions cool and kind of start over with them. I wonder if it would be ok to just add the ground lamb? Maybe toast pine nuts during this time.
4. -Reheat onions, add ground lamb/onions, add 1 t of cinnamon, when almost done, add salt and pepper. Saute until the ground lamb is a bit crispy, take off fire, add paprika.
5. -Pour onion/lamb mix over hummus, sprinkle generously with parsley, add pine nuts.
6. -Serve w/ toasted pita and lemon wedges

ground lamb, onion, nuts, parsley, t, ground cinnamon, paprika, lemon wedges, bread, salt

Taken from www.epicurious.com/recipes/member/views/ground-lamb-on-hummus-50179726 (may not work)