Roast Wild Boar With Apples

• 5lb wild boar roast
• 6 small apples
• fresh cracked black peppercorns
• fresh cracked white peppercorns
• 4 teaspoons rosemary
• 1 cup olive oil
• 2 cups white wine
• 1/4 cup Calvados
• 1/3 cup Maple syrup

1. Preheat the oven to 450
2. Mix olive oil, fresh cracked pepper and 3 teaspoons rosemary in a small bowl to be brushed onto the wild boar roast.
3. Add white wine and a splash of Calvados into a sauce pan
4. Slice 4 unpeeled apples and add to the sauce pan, along with some fresh cracked pepper and rosemary. Simmer.
5. Make 4 deep stabs into the roast, 2 per side.
6. Gentle splash of Calvados over the roast, and allow to sit for a minute or two. Brush the roast with maple syrup, and then with the olive oil. Ensure the entire roast is covered.
7. Remove apples from sauce pan and pour into roasting pan. Add the wild boar roast to the pan along with 2 rough chopped apples (peel on).
8. Roast at 450 for 10 minutes, then reduce heat to 325 and cook for 2 hours (25 minutes/lb)

wild boar roast, apples, fresh cracked black, fresh cracked white, rosemary, olive oil, white wine, calvados, maple syrup

Taken from www.epicurious.com/recipes/member/views/roast-wild-boar-with-apples-50013583 (may not work)