Sweet Potatoes Muffins

• 2 cups flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup sugar
• 1/2 teaspoon cinnamon
• 1/2 cup orange juice
• 1 egg
• 1/3 cup oil
• 16 ounces - 2 medium sweet potatoes or yams- cooked in the oven until soft
• 1 cup chocolate chip
• Sanding sugar for decoration

1. Cook in the oven the sweet potatoes until soft. Remove from the oven and peel them. Place the meat into a dish, smash to reduce to a no chunk pulp and let it cool.
2. Keep the oven at 400u0b0.
3. Mix all the flour, baking powder, salt, sugar, cinnamon and chocolate chips if using.
4. Add to the dry ingredients the orange juice, sweet potatoes, egg and oil and mix well.
5. Place muffins cups in muffins pan and pour muffins mix up to cup high.
6. Sprinkle sanding sugar and bake in the oven for 15 to 20 minutes, or until the toothpick comes out clean.
7. Serve at room temperature.

flour, baking powder, salt, sugar, cinnamon, orange juice, egg, oil, sweet potatoes, chocolate chip, sanding sugar

Taken from www.epicurious.com/recipes/member/views/sweet-potatoes-muffins-52761391 (may not work)