Fettichini Ala Neptune

• 1/2 cup butter
• 1/4 cup EV olive oil
• 4-5 cloves minced garic (fresh)
• 1 sm red onion, minced
• 2 Tb flour
• 3/4 C 1/2&1/2
• 1#bag Lobster Chunks
• 1/2 lb med shrimp, cleaned
• 1tsp garlic powder
• 1tsp sea salt
• fresh grnd pepper to taste
• 1/4 cup minced parlsey
• 3/4 cup frozen peas, room temp
• red pepper flakes to taste
• 1lb box fettuchini, al dente
• Parmesan cheese and chives to taste.

1. Heat butter and EV olive oil. Saute garlic, red onion until translucent. Add 1 bag lobster pieces, shrimp, garlic powder, sea last, pepper and red pepper flackes. Continue to saute, while dusting with flour until seafood is cooked. Add 1/2&1/2, stirring until thickened. Fold in peas & parlsey.Toss with fettuchini using pasta water as needed for sauce.Plate, sprinkle generously with parmesan cheese & chives.

butter, olive oil, red onion, flour, lobster, shrimp, garlic, salt, fresh grnd pepper, parlsey, frozen peas, red pepper, fettuchini, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/fettichini-ala-neptune-1201700 (may not work)