Hot Swiss Scalloped Potatoes
- 1 1/2 cup swiss cheese, shredded
- 1/2 cup green onions, sliced
- 1 tbl dill weed (optional)
- 6 tbl butter
- 2 tbl flour
- 1 tsp salt
- 1 cup milk
- 1 cup sour cream
- 4 large potatoes, cooked, peeled and sliced
- 3 cups cooked ham, diced
- 1/4 cup fine dry bread crumbs
- Combine 1 cup cheese, onions and dill weed, mix well. Set aside. In saucepan over meduim heat, melt 2 tbl butter, stir in flour and salt, gradually add milk. Cook and stir until thickened. Cook for 2 minutes, remove from heat and stir in sour cream. In greases 3 qt casserole pan, place 1/3 of potatoes, top with half of the ham, half cheese mix and half of the sauce. Repeat layers with last third of potatoes on top. Combine remaining 1/2 cup cheese, bread crumbs and 4 tbl melted butter. Sprinkle over top of casserole, bake at 350F for 30-35 minutes. Serve immediately.
swiss cheese, green onions, dill, butter, flour, salt, milk, sour cream, potatoes, bread crumbs
Taken from www.epicurious.com/recipes/member/views/hot-swiss-scalloped-potatoes-50006945 (may not work)