Grilled Halloumi With Strawberries And Herbs

• 4 tablespoons extra-virgin olive oil, divided
• 2 tablespoons freshly squeezed lime juice
• 2 teaspoons agave nectar
• 1 serrano chile, seeds removed if desired, minced
• Freshly ground black pepper
• 6 ounces strawberries, hulled, sliced
• 1 8-9-ounce package halloumi cheese, cut into 8 slices
• 2 tablespoons chopped fresh mint
• 2 tablespoons chopped fresh cilantro

1. To make the dressing, whisk together 3 tablespoons oil, lime juice, agave nectar, chile, and pepper to taste. Toss with strawberries and set aside.
2. Heat a large skillet over medium-high heat and add 1 tablespoon olive oil. When hot, add halloumi. Cook cheese for 2-3 minutes per side without disturbing, until a deep brown crust forms.
3. Remove cheese from skillet and spoon straw- berry mixture over slices of cheese. Top with mint and cilantro and serve immediately, while cheese is still warm.

extravirgin olive oil, freshly squeezed lime juice, nectar, serrano chile, freshly ground black pepper, strawberries, halloumi cheese, fresh mint, fresh cilantro

Taken from www.epicurious.com/recipes/food/views/grilled-halloumi-with-strawberries-and-herbs-51238710 (may not work)