Apple Pie A La Mode

• 1 can (21-oz) apple pie filling
• 1 graham cracker crust (8 inch)
• 1 pt. butter pecan ice cream, softened
• 1 jar (12 oz) caramel ice cream topping
• 1/4 c. chopped pecans, toasted

1. Spread half of the pie filling over crust.
2. Top with half the ice cream; cover and freeze for 30 minutes.
3. Drizzle with half of the caramel topping; cover and freeze for 30 minutes.
4. Top with remaining pie filling; cover and freeze for 30 minutes.
5. Top with remaining ice cream; cover and freeze until firm.
6. May be frozen for up to 2 months.
7. Remove from freezer about 30 minutes before serving.
8. Warm remaining caramel topping; drizzle some on serving plates.
9. Top with a slice of pie; drizzle remaining caramel topping over pie and sprinkle with pecans.
10. Serves 6 to 8.

apple pie filling, graham cracker crust, butter, caramel ice cream topping, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=43772 (may not work)