Southwest Salad

• Southwest Salad
• 2 cans black beans, drained and rinsed
• 1 can corn, drained and rinsed
• 4 Roma tomatoes, chopped
• 1/2 Bermuda onion, chopped
• 1/2-1 cup chopped cilantro or 1 cup of chopped fresh basil
• 2 avocados, peeled and chopped
• Juice of 1 lemon and 1 lime
• Salt and pepper
• Optional Dressing: Equal parts olive oil and balsamic vinegar (about 1/3 cup each).

1. Combine ingredients. This dish is great as an hors d'oeuvres with good-quality tortilla chips, on salad greens, on top of cooked brown rice, as a topping or wrapped in a burrito. So many options!
2. To make it a full meal, you might add simple steamed vegetables as side dishes, such as kale, green beans and/or carrots -- and maybe a salad with rice vinegar and olive oil.

salad, black beans, corn, tomatoes, bermuda onion, cilantro, avocados, lemon, salt, olive oil

Taken from www.epicurious.com/recipes/member/views/southwest-salad-50150944 (may not work)