Clinton Kelly'S Apple-Cranberry Cobbler

• FILLING
• 5 Granny Smith apples--peeled & chopped
• 1 cup cranberries
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 tsp. ground cinnamon
• 1/8 tsp. grown nutmeg
• 2 tsp. cornstarch
• Juice of 1 lemon
• Generous pinch of salt
• 8 tbsp. butter
• TOPPING
• 3/4 cup milk
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp. baking soda
• 2 pinches of salt

1. 1. Preheat oven to 350 degrees (F)
2. 2. In a large bowl, toss together filling ingredients, except butter. In a seperate bowl, whisk the topping ingredients.
3. 3. Add butter to a 9-inch pie dish and place in oven until melted. Remove from the oven and fill with the fruit mixture. Pour topping over the fruit filling.
4. 4. Bake for 1 hour or until juices are bubbling and the cobbler is golden. Tent with foil in the event the cobbler is getting too brown.

filling, cranberries, granulated sugar, brown sugar, ground cinnamon, grown nutmeg, cornstarch, lemon, generous, butter, topping, milk, flour, granulated sugar, baking soda, salt

Taken from www.epicurious.com/recipes/member/views/clinton-kellys-apple-cranberry-cobbler-51515261 (may not work)