Thai Beef And Noodle Salad

• 600g beef fillet, trimmed
• 2 lebanese cucumbers (260g), seeded, sliced thinly
• 1 cup (80g) bean sprouts
• 1 medium red onion (170g) sliced thinly
• 1 cup loosely packed fresh coriander (cilantro) leaves
• 1 cup loosely packed fresh mint leaves
• 6 fresh kaffir lime leaves, sliced thinly
• vegetable oil for deep-frying
• 200g dried egg noodles
• Hot & Sour Dressing
• 1/3rd cup (80ml) lime juice
• 2 tbs fish sauce
• 1 tbs brown sugar
• 1 tbs finely sliced fresh lemongrass
• 3 fresh small red thai chillies, sliced thinly
• 1 clove garlic, crushed

1. 1. Make hot and sour dressing - combine ingredients in screw-top jar; shake well
2. 2. Cook beef on heated oiled grill plate until browned and cooked as desired. Cover; stand 10 minutes. Slice beef thinly
3. 3. Meanwhile, combine cucmber, sprouts, onion, coriander, mint and lime leaves in large bowl
4. 4. Heat oil in wok or large saucepan; deep-fry noodles, in batches, until puffed and browned lightly. Drain on absorbent paper.
5. 5. Add beef and dressing to salad in bowl; toss gently to combine. Divide noodles among serving plates; top with beef salad.

beef fillet, lebanese cucumbers, bean sprouts, red onion, fresh coriander, mint leaves, fresh kaffir lime, vegetable oil, egg noodles, sour dressing, lime juice, fish sauce, brown sugar, fresh lemongrass, red thai, clove garlic

Taken from www.epicurious.com/recipes/member/views/thai-beef-and-noodle-salad-50071366 (may not work)