Doubletree Post Oak Houston Tx Christmas Cookies

• 3 Sticks Butter Softened
• 1 Cup Sugar
• 3/4 Cup Brown Sugar
• 4 Eggs
• 1 TSP Vanilla
• 4 Cups All-Purpose Flour
• 1/3 TSP Salt
• 1/2 TSP Cinnamon
• 1/2 Cup Quick Rolled Oats
• 3/4 TSP Soda
• 1 TSP Lemonjuice concentrate
• (such as Realemon)
• 1 1/2 LBS White Chocolate Chips use good quality Lindt or similar
• 8 OZ Craisins
• 8 OZ Pecans Chopped

1. Preheat oven to 375* Cream butter & Sugars,add eggs & vanilla.
2. Beat at low speed until mixed.
3. Mix flour, salt, cinnamon, oats & soda in separate bowl.
4. Slowly fold flour mix into butter. Add lemon concentrate, blend well. Fold in chips, cranberries,& pecans. Dip batter w/ ice-cream scoop & drop onto lightly greased sheet 3" apart. Bake 12-15. min. Doherty recommends using cookies in an easy Christmas dessert: Crumble them into vanilla ice-ream & pour eggnog over as a sauce

butter, sugar, brown sugar, eggs, vanilla, allpurpose flour, salt, cinnamon, oats, soda, concentrate, white chocolate chips, craisins, pecans

Taken from www.epicurious.com/recipes/member/views/doubletree-post-oak-houston-tx-christmas-cookies-1229056 (may not work)