Penne With Chicken And Peppers

• 2 T Olive Oil.
• 1/2 pound Italian sausage.
• 2 Boneless, skinless chicken breast cut into cubes.
• 2 cloves garlic minced.
• 1/2 cup Marsala wine
• 8 oz slided mushrooms
• 1 small zucchini sliced
• 1 yellow pepper, sliced
• 1 red pepper sliced
• 1 orange pepper sliced
• 1 1/2 cup cream
• 1 can (14 oz) chicken broth
• 2 T dried basil
• 1/2 cup Parmesean cheese
• 1 package partially cooked (al'dente) penne pasta.

1. Over medium-high heat add oil and saute sausage and chicken until cooked through. Add garlic and saute 1-2 minutes more. Add 1/2 cup Marsala wine and reduce by half. Add peppers and mushrooms, saute 5 minutes. Add, zucchini, chicken broth and basil, simmer 15-20 minutes. Reduce heat and add cream. Stir in pasta and let pasta absorb some of the excess sauce. Remove from heat and add parmesean cheese. Spoon into pasta bowls and top with additional parmesean cheese and enjoy.

olive oil, italian sausage, chicken, garlic, marsala wine, mushrooms, zucchini, yellow pepper, red pepper, orange pepper, cream, chicken broth, t, parmesean cheese, penne pasta

Taken from www.epicurious.com/recipes/member/views/penne-with-chicken-and-peppers-1200606 (may not work)