Chicken Biryani

• 1 Medium Chopped Onion
• Olive Oil
• 2 Chicken Breasts
• 1 Tablespoon Turmeric
• 1/2 Teaspoon Black Pepper
• 1/2 Teaspoon Cinnamon
• 6 Gloves
• 1 Teaspoon All Spice
• 1 Teaspoon Salt
• 1 - 2 chopped cube Potato
• Frozen Pea's and Carrots

1. 1. Place the chopped onion in a pot along with olive oil.
2. 2. Cook the onions until soften and add the chicken breasts along with the spices (1 Tablespoon Turmeric, 1/2 Teaspoon Black Pepper, 1/2 Teaspoon Cinnamon, 6 Gloves, 1 Teaspoon All Spice).
3. 3. Add water to cover 1/2 the pot.
4. 4. When the chicken is cooked, add 1 teaspoon of salt.
5. 5. Let it cook for 2 mins
6. 6. Remove the chicken from the pot and start to break it apart with your hands, or fork and knife.
7. 7. In another pan, add olive oil along with the frozen vegetables
8. 8. Add the same spices as the chicken and the chicken
9. 9. Cook for 5 mins
10. 10. Remove the chicken and vegetables from the pan into a bowl.
11. 11. In the same pan, add olive oil and chopped cubed patato
12. 12. Add washed rice into the pot
13. 13. When the rice sucks the water, add the vegetable, chicken and potato.
14. 14. Add a little bit of water and let it cook until the water disappears.

onion, olive oil, chicken breasts, turmeric, black pepper, cinnamon, gloves, all spice, salt, potato, carrots

Taken from www.epicurious.com/recipes/member/views/chicken-biryani-52738321 (may not work)