Strawberry Cheesecake Frozen Greek Yogurt

• 1 8oz package of cream cheese, softened
• 1 tsp vanilla juice of half a lemon
• 1 32oz container of plain Greek yogurt
• 1 can sweetened condensed milk
• 1/2 cup strawberry jam
• 1 cup diced strawberries
• 1 pre-made graham cracker pie crust, broken into small chunks

1. In a large bowl, combine the cream cheese, vanilla, and lemon juice until well mixed. Then mix in the yogurt, sweetened condensed milk and jam. Combine until everything is completely incorporated. Put into your ice cream maker. Once it has been sufficiently frozen according to your specific machine, transfer to a large air-tight storage container. The yogurt should be soft. At this point gently fold in the cup of strawberries and pie crust bits. Place in freezer
2. *This recipe was too large for my 2 quart ice cream maker to completely freeze, so after placing the finished product in the freezer I took it out every half an hour and folded it in on itself until done.

cream cheese, vanilla juice, yogurt, condensed milk, strawberry jam, strawberries, graham cracker pie crust

Taken from www.epicurious.com/recipes/member/views/strawberry-cheesecake-frozen-greek-yogurt-50189142 (may not work)