Chicken Divan(Crescent Squares)

• 1 (8 oz.) can crescent dinner rolls
• 1 (10 oz.) pkg. frozen chopped broccoli (cooked and drained)
• 1/4 c. salad dressing
• cooked chicken, deboned and in pieces
• 1 c. shredded cheese
• 4 eggs, slightly beaten
• 1 can cream of chicken soup
• 1 tsp. Dijon mustard
• 1/4 c. chopped onion
• paprika

1. Heat oven to 350u0b0.
2. Unroll dough into two long rectangles. Place in ungreased 13 x 9-inch pan.
3. Press over bottom and 1/2 inch up sides to form crust.
4. Sprinkle cheese over crust; arrange broccoli over cheese.
5. In small bowl combine eggs, soup, salad dressing and mustard.
6. Stir in chicken and onions.
7. Pour over broccoli; sprinkle with paprika.
8. Bake for 26 to 31 minutes or until filling is set.
9. Cut into squares to serve.

crescent dinner rolls, broccoli, salad dressing, chicken, shredded cheese, eggs, cream of chicken soup, mustard, onion, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=253342 (may not work)