Grandma'S Banana Cake

• 4 very ripe bananas, pureed
• 2/3 cup buttermilk
• 1 1/2 teaspoon vanilla extract
• 1 1/2 cups sugar
• 3/4 cup butter
• 2 eggs
• 2 cups sifted flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Vanilla, chocolate or your special frosting

1. Cream butter, sugar and eggs by beating together until fluffy and light in color. Set aside.
2. In separate bow, beat together banana puree, buttermilk and vanilla until well mixed. Set aside.
3. Sift together flour, baking soda, baking powder and salt. Add flour mixture to puree alternately with egg mixture, beating each time until well blended.
4. Pour into buttered and floured cake pans. Bake at 350 degrees until wood pick inserted in center comes out clean, 40 to 50 minutes. Cool thoroughly in pan.
5. Frost with desired frosting and serve.

very ripe bananas, buttermilk, vanilla, sugar, butter, eggs, flour, baking powder, baking soda, salt, vanilla

Taken from www.epicurious.com/recipes/member/views/grandmas-banana-cake-1210706 (may not work)