S'Mores Cups

• 7 whole graham crackers (1 cup finely crushed)
• 1/4 cup powdered sugar
• 6 tablespoons butter, melted
• 4 bars (1.55 oz each) milk chocolate candy, divided
• 12 large marshmallows

1. Preheat oven to 350 degrees F.
2. Place graham crackers into a large resealable plastic bag. Finely crush into crumbs.
3. Combine graham cracker crumbs, powdered sugar, and butter in a small bowl.
4. Place 1 tablespoon of crumb mixture in each cup of a mini muffin pan. Press crumbs to form shallow cups. Bake 4-5 minutes or until edges are bubbling.
5. Meanwhile, break two of the candy bars into rectangles. Remove pan from oven; place one rectangle into each cup.
6. Cut marshmallows in half crosswise using shears dipped in cold water. Place one marshmallow half, cut-side down, into each cup. Return to oven 1-2 minutes or until marshmallows are slightly softened.
7. Remove pans from oven to cooling rack; cool 15 minutes. Carefully remove cups from pan. Cool completely.
8. Break remaining candy bars and place in small microwavable bowl. Microwave on high 1 to 1 1/2 minutes or until melted and smooth, stirring every 20 seconds. Dip the top of each marshmallow in melted chocolate.
9. Turn top-side up and let stand 40 to 60 minutes or until set.

graham crackers, powdered sugar, butter, milk chocolate, marshmallows

Taken from www.epicurious.com/recipes/member/views/smores-cups-50173747 (may not work)