Texas Sheet Cake

• 2 c. flour
• 1 c. sugar
• 1/2 t. salt
• 2 sticks margarine
• 1 c. water
• 3 T. cocoa
• 2 eggs, well beaten
• 1 t. soda
• 1/2 c. buttermilk
• 1 t. vanilla
• 1 t. cinnamon
• Chocolate Frosting
• 1 stick margarine
• 3 T. margarine
• 3 T. cocoa
• 6 T. milk
• 1 box powdered sugar
• 1/2 c. pecans
• 1 t. vanilla

1. Cake Preparation:
2. In a saucepan put margarine, water and cocoa. Bring it to a boil and pour over the flour and sugar mixture. In another bowl, put eggs, soda, buttermilk and vanilla. Add to above mixture and mix well. Bake in a greased and floured shallow cake pan. Bake for 25 minutes at 350 degrees. Frost with chocolate frosting.
3. Frosting Preparation:
4. Mix margarine, cocoa and milk in a saucepan. Heat on low. Do not boil. Remove from heat and add sugar, pecans and vanilla. Mix well. Frost when you take the cake out of the oven.

flour, sugar, salt, margarine, water, cocoa, eggs, soda, buttermilk, vanilla, cinnamon, chocolate frosting, margarine, margarine, cocoa, milk, powdered sugar, pecans, vanilla

Taken from www.epicurious.com/recipes/member/views/texas-sheet-cake-1269563 (may not work)