Chow Chow (Penn Dutch)

• 1 VEGETABLES
• 8 cups Green Beans cut in bite size pieces
• 2 pounds Carrots peeled and cut in 1.2 inch slices
• 1 bunch Celery cut in 1/2 inch slices
• 6 cups Cucumbers cut in 1/2 inch slices, if large then cit slices in half
• 1 head Cauliflowercut in bite sized pieces
• 2 cans Kidney Beans drained and rinsed, 15 ounce
• 1 teaspoon Salt
• 6 cups PICKLING LIQUID
• 2 cups Water
• 2 cups Cider Vinegar
• 2 cups Sugar
• 1 teaspoon Salt
• 1 teaspoon Celery Seeds

1. 1. Cook green beans, carrots, celery, and cauliflower in separate pots till just fork tender. They should still be a bit crunchy!!DO NOT cook them together!
2. 2. After veggies are all cooked, mix together in a large bowl with cucumbers and kidney beans.
3. 3. Fill jars with the mix.
4. 4. Mmix liquid ingredients together and heat until sugar dissolves.

green beans, carrots, celery, cucumbers, head, kidney beans, salt, pickling liquid, water, vinegar, sugar, salt, celery seeds

Taken from www.epicurious.com/recipes/member/views/chow-chow-penn-dutch-5b64f5e513daab66866f3f13 (may not work)