Baked Potato Bites

• 2 1/2 pounds baby red potatoes (cut in half)
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 6 slices of bacon
• 1 cup sour cream
• 1/2 cup mayonnaise
• 4 small green onions, trimmed, sliced thin
• 1 tablesoon minced shallot
• 1 cup shredded sharp cheddar cheese
• 1/2 cup chopped flat leaf Italian parsley

1. Preheat oven to 450 degrees F.
2. 1. Toss potatoes, oil, salt and pepper in a bowl. Place in a single layer on a baking sheet. Roast 20-30 minutes or until potatoes are tender and lightly browned. Set aside to cool.
3. 2. Cook bacon to desired crispness; chop into small pieces. Set aside.
4. 3. Blend sour cream, mayonnaise, half of the sliced green onions, shallot, parsley, bacon and cheese in a bowl. Season to taste with salt and pepper.
5. 4. Place roasted potato halves on a large platter. Top each potato half with a large dollop of the sour cream mixture. Sprinkle each with chopped bacon and sliced green onion.
6. 5. Leave remainder of sour cream mixture in a small serving bowl for extra toppings.

baby red potatoes, olive oil, salt, freshly ground black pepper, bacon, sour cream, mayonnaise, green onions, shallot, cheddar cheese, flat leaf italian parsley

Taken from www.epicurious.com/recipes/member/views/baked-potato-bites-52671621 (may not work)