Spiced Holiday Nuts
- 2 tablespoons olive oil
- 1/2 teaspoon ground ginger
- 1/2 teaspoon curry powder
- 1/4 teaspoon cayenne pepper
- 2 tablespoons sugar
- 1 tablespoon honey
- 3/4 cup walnut halves
- 3/4 cup pecan halves
- Kosher salt
- 1. Line a baking sheet with parchment paper or line it with foil. Lightly oil the foil.
- 2. Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Add ginger, curry powder and cayenne pepper; saute until fragrant, about 5 seconds. Stir in sugar and honey. Add nuts. Stir until honey mixture is amber in color and nuts are well coated, about 6 minutes.
- 3. Transfer the nut mixture to the prepared baking sheet. Working quickly, separate nuts with spoon. Sprinkle with salt. Cool. (The nuts can be made 3 days ahead. Store them in an airtight container at room temperature.)
olive oil, ground ginger, curry powder, cayenne pepper, sugar, honey, walnut halves, pecan halves, kosher salt
Taken from www.epicurious.com/recipes/member/views/spiced-holiday-nuts-1218947 (may not work)