Pina Colada Pork Chops

• 1 to 1 1/2 pounds assorted Pork Chops
• 3 limes
• 1/2 cup canned coconut milk
• 1/4 cup rum
• 1/4 teaspoon salt
• 1/8 teaspoon ground cayenne pepper
• 4 minced scallions
• 1/2 cup minced cilantro

1. 1. Preheat grill to medium-hot. Wash hands. Squeeze juice of one lime
2. over pork chops. Let set 5 to 8 minutes.
3. 2. Meanwhile, warm coconut milk in small saucepan over low heat; season
4. with salt and cayenne. Add juice of second lime and Rum to sauce. Keep warm.
5. 3. Grill chops over indirect heat, turning once, 8 to 10 minutes or
6. until done (internal temp 155u0b0F). Transfer to serving platter.
7. Serving Suggestion: Spoon sauce over chops. Garnish with scallions and
8. cilantro, and sprinkle with juice from third lime. Serve with rice and
9. remaining sauce.

chops, limes, coconut milk, rum, salt, ground cayenne pepper, scallions, cilantro

Taken from www.epicurious.com/recipes/member/views/pina-colada-pork-chops-1208312 (may not work)