The Southwest Cheesesteak

• SANDWICH
• 1.5lbs sliced ribeye steak.
• 2 green bell peppers.
• 2 jalapeno peppers.
• 1 habanero pepper.
• 2 white onions.
• 1 small lime.
• 1 teaspoon oregano.
• 1/2 teaspoon red pepper.
• 1 1/2 tablespoon olive oil.
• 1 teaspoon of Tabasco sauce.
• 12oz. Pepper Jack cheese slices.
• 6 Jalapeno cheese bread hoagies.
• SANDWICH SAUCE
• 1 cup mayonnaise.
• 1/2 cup horseradish sauce.
• 1/2 small lime
• 1 clove of garlic.

1. In a small bowl combine mayonnaise, horseradish sauce, lime and garlic. Cover and refrigerate.
2. In medium bowl combine sliced peppers and onions with the oregano and red pepper. Squeeze the juice of one small lime over the veggies.
3. In large pan/skillet heat oil and Tabasco sauce. Sauteed the ribeye steak and desired amount of veggies.
4. Top off the steak and veggies with a piece of pepper jack cheese and remove after it has melted.
5. Place meat and veggies on a Jalapeno Cheese bun, spread with the sauce and enjoy!

sandwich, green bell peppers, peppers, pepper, white onions, lime, oregano, red pepper, olive oil, tabasco sauce, pepper, sandwich sauce, mayonnaise, horseradish sauce, lime, clove of garlic

Taken from www.epicurious.com/recipes/member/views/the-southwest-cheesesteak-50053250 (may not work)