Asian Cabbage Slaw

• 4 cups chopped Asian cabbage
• 2 cups roughly shredded carrots
• 1 cup roughly shredded radishes
• 2-3 thinly sliced scallions
• 1 finely minced garlic clove
• Dressing:
• 2 tablespoons canola oil
• 2 tablespoons dark sesame oil
• 2 Tbsp orange juice
• 1 tablespoon tamari
• seasoned rice vinegar

1. Prepare vegetables and place into a large bowl.
2. Into a one cup measuring cup add canola oil, dark sesame oil, orange juice and tamari. Add enough seasoned rice vinegar to the measuring cup to make 3/4 cup dressing.
3. Stir dressing ingredients and add to vegetables. Toss dressing and vegetables together.
4. Serve immediately or refrigerate until ready to serve.

asian cabbage, carrots, radishes, scallions, garlic, dressing, canola oil, dark sesame oil, orange juice, tamari, rice vinegar

Taken from www.epicurious.com/recipes/member/views/asian-cabbage-slaw-1241329 (may not work)