Asparagus Ham Dinner

• 2 c. uncooked rotini noodles
• 3/4 lb. fresh asparagus, cut into 1 inch pieces
• 1 medium sweet yellow bell pepper, julienned
• 2 medium sweet red bell peppers, julienned
• 1 Tbsp. olive oil
• 1 c. diced fresh tomatoes
• 6 oz. fully cooked ham, chopped
• 1/4 c. minced fresh parsley
• 1/2 tsp. salt
• 1/2 tsp. oregano
• 1/2 tsp. basil
• 1/8 to 1/4 tsp. cayenne pepper
• 1/4 c. shredded Parmesan or Swiss cheese

1. Cook pasta according to package directions. Meanwhile in a non-stick skillet; saute asparagus, yellow and red bell peppers in oil until tender. Add tomatoes and ham; heat thoroughly. Drain pasta, add to vegetable mixture. Stir in seasonings. Sprinkle with cheese.

rotini noodles, fresh asparagus, sweet yellow bell pepper, sweet red bell peppers, olive oil, tomatoes, fully cooked ham, fresh parsley, salt, oregano, basil, cayenne pepper, swiss cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=84699 (may not work)