Ground Beef Ragout

• 1 Tbs (15 ml) olive oil
• 1 onion, chopped
• 1 green bell pepper (capsicum), cored, seeded,
• and chopped
• 1 lb (450 g) ground beef
• Salt and freshly ground pepper to taste
• 1 1/2 cups (375 ml) long-grain rice
• 2 cans (15 oz, 425 g each) chopped tomatoes
• with their liquid
• 1/2 cup (125 ml) dry red or white wine or water
• 2 Tbs (30 ml) catsup
• 1 Tbs (15 ml) prepared mustard
• 1 Tbs (15 ml) Worcestershire sauce

1. Heat the oil in a large skillet over moderate heat and saute the
2. onion and green pepper until tender but not brown, about 5
3. minutes. Add the beef, salt, and pepper and saute until there
4. is no trace of pink in the meat. Add the remaining ingredients
5. and bring to a simmer. Reduce the heat and simmer covered,
6. stirring occasionally, until the rice is tender, about 20 minutes.

olive oil, onion, green bell pepper, ground beef, salt, longgrain rice, tomatoes, red, catsup, mustard, worcestershire sauce

Taken from www.epicurious.com/recipes/member/views/ground-beef-ragout-1232240 (may not work)