Dan Dan Noodles

• Meat
• 1 lb ground beef
• 1 tsp minced garlic
• 2 tsp minced ginger
• 2 spring onions, chopped
• 1 tbsp Chinese rice wine
• Sauce
• 3 tbsp sesame paste
• 1 1/2 tbsp sesame oil
• 3 tbsp black rice vinegar
• 3 tbsp soy sauce
• 1 tbsp roasted Szechuan peppercorn, coarsely ground
• 3 tsp hot chili oil
• 1 cup chicken broth
• 200g dried noodles
• Garnish:
• roasted peanuts
• spring onions

1. Meat
2. Dry fry the meat, garlic, ginger. Add the spring onion and red pepper when the meat releases liquid. Fry till crispy, deglaze with wine.
3. Sauce
4. Mix all ingredients
5. Toss cooked noodles with sauce and put meat, peanuts, spring onions on top.

ground beef, garlic, ginger, spring onions, chinese rice, sauce, sesame paste, sesame oil, black rice vinegar, soy sauce, szechuan peppercorn, hot chili oil, chicken broth, noodles, peanuts, spring onions

Taken from www.epicurious.com/recipes/member/views/dan-dan-noodles-50168419 (may not work)