Carrot Cake

• 3 C.grated carrots
• 1 1/2 C.salad oil
• 2 C.sugar
• 1/2 C.chopped pecans
• 4 eggs
• 2 C.plain flour
• 2 tsp.soda
• 2 tsp.baking powder
• 1 tsp.salt
• 2 tsp.cinnamon
• ICING
• 1 8-oz. pkg cream cheese
• 1 stick butter, melted
• 1 box sifted confectioners' sugar
• 1 C.chopped pecans
• 2 tsp.Vanilla

1. Mix together carrots, salad oil, sugar and pecans. Add eggs, one at a time, beating well after each addition. Add gradually flour, soda, baking powder, salt and cinnamon, which have been sifted together. Bake in 3 well-greased and floured pans at 350 degrees for about 1 hour or until done.
2. Icing
3. Mix together and spread between layers and on top of cake.

carrots, oil, csugar, pecans, eggs, flour, tspsoda, tspbaking powder, tspsalt, tspcinnamon, icing, cream cheese, butter, sugar, pecans, vanilla

Taken from www.epicurious.com/recipes/member/views/carrot-cake-50159670 (may not work)