3 Bean Burritos

• 1 can each black, pinto & garbanzo beans
• 2 T oil
• 1 large onion, chopped
• 5 garlic cloves, minced
• 1 jalapeno, minced
• 2 finely chopped carrots (1 C)
• 1 red bell pepper, chopped
• 1 small zucchini, chopped
• 2 t dried oregano
• 1/2 c salsa
• 1 1/2 t salt
• 1 t ground cumin
• 1 t chili powder
• 1 large tomato, diced
• 1 c corn
• 1/2 c chopped fresh cilantro
• 8 tortillas
• shredded cheeses

1. Chop together onion, garlic, jalapeno & carrots, and saute in oil over medium heat until just tender, about 5 minutes. Chop together bell pepper & zucchini, and add to the pan along with oregano. Cook a few minutes more. Stir in beans, salsa, salt, cumin, chili powder, tomato, corn, & cilantro.
2. Preheat oven to 400 degrees. On large greased baking sheet, assemble burritos (with cheese inside). Place seam side down & brush with salsa. Bake 10-15 minutes, until edges are lightly brown. Serve with sour cream & salsa.

black, t oil, onion, garlic, carrots, red bell pepper, zucchini, oregano, salsa, salt, ground cumin, chili powder, tomato, corn, fresh cilantro, tortillas, cheeses

Taken from www.epicurious.com/recipes/member/views/3-bean-burritos-52896401 (may not work)