Beanless Chilli

• 3.5 to 4 lbs beef sirloin or stew meat, and or pork cubes
• Salt
• Black pepper
• Red Pepper
• 1 tbs Olive oil
• 1 large vidalia onion chopped
• 1 green, 1 red pepper chopped
• 2 medium jalapeno peppers
• chopped garlic (optional)
• 1 can Lager (optional)
• 4 cups beef broth
• 28 oz crushed/whole tomatoes
• 2 bay leaves (optional)
• 1 cinnamon stick (2.5 to 3")
• 2+ tbs ground ancho chile
• (sub in chili powder)
• 2 tsp ground cumin
• 1.5 tbs brown sugar

1. Saute the onions, peppers, and garlic in oil ... remove. Brown meat, add spices, salt & pepper. With the meat good and brown, add in the beer and cook on high for ~ 10 minutes. Toss in pepper mix. Add tomatoes, broth and other ingredients. Simmer for ~ 2 hours.

beef sirloin, salt, black pepper, red pepper, olive oil, vidalia onion, green, jalapeno peppers, garlic, lager, beef broth, tomatoes, bay leaves, cinnamon, ground cumin, brown sugar

Taken from www.epicurious.com/recipes/member/views/beanless-chilli-50122543 (may not work)