Who Calls A Meeting At 5:00 P.M.? Stir-Fry

• 1-2 cups of rice (optional)
• 5 tbsp soy sauce
• 2 tbsp red wine vinegar
• 2 tbsp sesame oil
• 1/4 cup rice wine (optional)
• 1 tbsp grated ginger
• 1 tbsp sugar (optional)
• 1 cup broccoli florets, chopped
• 1 cup cauliflower florets, chopped
• 1/2 cup carrots, chopped
• 1 tbsp olive oil
• 1/2 onion, cut into thick slices
• 1/2 red bell pepper, cut into 1-in slices
• 1/2 green bell pepper, cut into 1-in slices
• 1 cup snow peas or sugar snap peas
• 1 garlic clove, minced
• 1/2 cup chopped peanuts or sliced drained water chestnuts

1. Begin by cooking rice according to package instructions.
2. For the sauce: In a medium bowl, whisk all the ingredients together, whisking to dissolve the sugar. Set aside.
3. Make the stir-dry: in a wok or large skillet over high heat, bring 1 cup of water to a boil. Add the broccoli, cauliflower, and carrots, and cover. Cook for 5 minutes. Using a slotted spoon, transfer the vegetables to a large bowl and set aside. Wipe out the wok to eliminate all of the moisture.
4. Add the oil to the wok or skillet and heat over high heat. Add the onions, bell pepper, and peas and cook, stirring for 3-4 minutes, or until the onion is browned.
5. Add the garlic, broccoli, cauliflower, and carrots to the mixture, along with the peanuts or water chestnuts. Cook 1-2 minutes, stirring frequently, until warmed through.
6. Add the stir-fry sauce to the wok and stir to coat. Cook and additional 1-2 minutes stirring frequently. Serve over rice if desired.

rice, soy sauce, red wine vinegar, sesame oil, rice wine, ginger, sugar, broccoli florets, cauliflower, carrots, olive oil, onion, red bell pepper, green bell pepper, snow peas, garlic, peanuts

Taken from www.epicurious.com/recipes/member/views/who-calls-a-meeting-at-5-00-p-m-stir-fry-52363521 (may not work)