Dark Chocolate Peppermint Slice

• 1 cup flour
• 1 tablespoon CADBURY BOURNVILLE Cocoa
• 1/2 cup brown sugar
• 1/2 cup desiccated coconut
• 125g butter, melted
• 2 tablespoons milk
• 20g butter, extra
• 21/4 cups icing sugar, sifted
• Peppermint essence, to taste
• 125g CADBURY Dark Chocolate Melts
• 90g butter, extra, chopped

1. SIFT together the flour and cocoa into a bowl and then stir through the sugar and coconut. Add the melted butter and stir to combine. Press into the base of a greased and paper lined 28cm x 18cm slice pan (ensure paper extends 5cm above the top of the pan). Bake in a moderate oven 180u0b0C for 15-20 minutes or until golden.
2. COMBINE the milk and extra 20g butter in a saucepan and gently heat until melted. Beat together with the icing sugar and peppermint essence until combined. Spread over the base, smooth the surface and chill until firm.
3. GENTLY melt together the chocolate and extra 90g butter in a bowl over simmering water. Spread over slice and chill until set. Store chilled in an airtight container until required. Cut into thin rectangles and serve at room temperature.

flour, cocoa, brown sugar, desiccated coconut, butter, milk, butter, icing sugar, cadbury, butter

Taken from www.epicurious.com/recipes/member/views/dark-chocolate-peppermint-slice-52997911 (may not work)