Baked Sweet Potato Fries With Avocado Dip

• Sweet Potato Fries
• -2 lg sweet potatoes cut into 4 inch long & 1/4-1/2 inch thick fries
• -2 tbsp olive oil
• -1 tsp smoked paprika
• -1/2 tsp ancho chili powder
• -1/2 tsp ground coriander
• salt & pepper to taste
• Avocado Dip
• -1 Hass avocado
• -1/3 cup mayonnaise (can use yogurt, low or non-fat)
• -1/3 cup cream cheese, softened to room temperature
• -1 jalapeno, seeded & chopped
• -2 green onions, white & light green parts only, chopped
• -juice of 1 lime
• salt & pepper to taste

1. Sweet Potato Fries
2. -Preheat oven to 450 degrees F
3. -Place sweet potatoes in large bowl & toss with olive oil until coated.
4. -Add paprika, chili powder, coriander, salt & pepper.
5. -Toss to coat evenly
6. -Arrange fries in single layer on baking sheet lined with aluminum foil.
7. -Bake on lower rack of oven for 20 minutes until fries soften.
8. -Move baking sheet to upper rack of oven for 10 minutes more, until fries are crispy.
9. Avocado Dip
10. -Place avocado, mayonnaise, cream cheese, jalapeno, onion and lime juice in blender or food processor.
11. -Blend for 1 minute or until a smooth paste is created.
12. -Season with salt & pepper.
13. -Serve as dip with fries.

fries, sweet potatoes, olive oil, paprika, chili powder, ground coriander, salt, avocado, avocado, mayonnaise, cream cheese, green onions, lime, salt

Taken from www.epicurious.com/recipes/member/views/baked-sweet-potato-fries-with-avocado-dip-1260562 (may not work)