Sesame Nori Butter

• 1/2 cup (1 stick) unsalted butter, room temperature
• 2 teaspoons toasted white sesame seeds
• 2 teaspoons toasted black sesame seeds
• 1/2 sheet toasted nori, finely chopped
• Kosher salt
• Ingredient Info
• Look for toasted nori (thin sheets of dried seaweed) and black sesame seeds in the Asian foods section of better supermarkets and at Asian markets.

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2. .Recipes & Menus | recipes
3. Nori-Sesame Butter
4. Drizzle this flavored butter over popcorn or grilled fish.
5. Makes 1/2 cup
6. Recipe by The Bon Appetit Test Kitchen
7. Photograph by Diane Fields
8. October 2011
9. Pictured with Bacon-Bourbon Butter (top) and Porcini-Red Wine Butter (bottom).
10. More compound butter recipes
11. Ingredients
12. 1/2 cup (1 stick) unsalted butter, room temperature
13. 2 teaspoons toasted white sesame seeds
14. 2 teaspoons toasted black sesame seeds
15. 1/2 sheet toasted nori, finely chopped
16. Kosher salt
17. Ingredient Info
18. Look for toasted nori (thin sheets of dried seaweed) and black sesame seeds in the Asian foods section of better supermarkets and at Asian markets.
19. Preparation
20. Put butter on a work surface and sprinkle sesame seeds and nori over butter. Season with salt. Using a knife, finely chop together until well combined. Transfer butter mixture to a sheet of parchment paper, wax paper, or plastic wrap, placing on edge closest to you. Fold paper over and roll into a cylinder, twisting the ends; wrap airtight in foil. Chill until solid. Butter will keep refrigerated for up to 2 weeks or frozen for up to 3 months.
21. Read More http://www.bonappetit.com/recipes/2011/10/nori-sesame-butter#ixzz1ZeCAomLr

unsalted butter, sesame seeds, ukosher salt, black sesame seeds

Taken from www.epicurious.com/recipes/member/views/sesame-nori-butter-50152170 (may not work)