Orzo And Sausage Skillet

• 1 cuptncooked orzo pasta
• 2 packages (13 ounces)tully cooked smoked hardwood chicken sausage
• 3 teaspoonstlive oil, divided
• 1 smalltnion, chopped
• 3 clovestarlic, minced
• 1/4 cupthicken broth
• 1 can (14.5 ounces)tetite diced tomatoes
• 2 tablespoonstresh parsley, minced
• 1/2 teaspoontried oregano
• 1/2 teaspoontried or fresh basil
• 1/4 teaspoontrushed red pepper flakes
• 1/4 teaspoontepper
• 1 cupteta cheese, crumbled

1. Cook pasta according to package directions.
2. Heat 2 teaspoons olive oil in a large skillet on medium heat. Brown the sausage. Set aside and keep warm.
3. In the same pan, saute onion in remaining oil (if needed) until tender. Add garlic and broth; cook 1 minute longer, stirring to loosen browned bits from pan.
4. Stir in the tomatoes, oregano, basil, pepper flakes and pepper, cook for a few minutes.
5. Remove from the heat and stir in the orzo, sausage and feta.

orzo pasta, sausage, olive oil, onion, garlic, chicken broth, tomatoes, parsley, oregano, fresh basil, red pepper, pepper, feta cheese

Taken from www.epicurious.com/recipes/member/views/orzo-and-sausage-skillet-53062461 (may not work)